1 can red, sour pie cherries, drained 1/4 c. sugar 2 pts. vanilla ice cream, softened 2 tbsp. cherry liqueur Mix cherries with sugar. Set aside for 2 to 3 hours. Cover 2 cake tins with foil. Add 1 tablespoon cherry liqueur into each pint of ice cream. Spread ice cream into pans. Top with [...]
1 (10.7 oz.) pkg. devil’s food cake mix 1 can chocolate frosting 6-7 ice cream cones with flat bottoms Chopped nuts (optional) Candies (optional) Colored sugar (optional) Non-nonpareils (optional) Preheat oven to 350 degrees. Prepare cake as directed on package. Lay cake on cookie sheet. In a cake pan, fill each cone up to 1/4 [...]