<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ICE CREAM CAKE RECIPES</title>
	<atom:link href="http://icecreamcakerecipes.net/feed" rel="self" type="application/rss+xml" />
	<link>http://icecreamcakerecipes.net</link>
	<description></description>
	<lastBuildDate>Fri, 30 Jan 2009 21:34:21 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>ICE CREAM CAKE RECIPES</title>
		<link>http://icecreamcakerecipes.net/ice-cream-cake-recipes.html</link>
		<comments>http://icecreamcakerecipes.net/ice-cream-cake-recipes.html#comments</comments>
		<pubDate>Fri, 30 Jan 2009 21:34:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://icecreamcakerecipes.net/?p=34</guid>
		<description><![CDATA[Peanut Butter Ice Cream Cake Recipe
18 oz.
3/4 cup
4 tsp
4 tsp
1 quart
1/2 cup
1/2 cup
Graham crackers
Salted cocktail peanuts
Butter or margarine, melted
Granulated sugar
Vanilla ice cream, softened
Chunky-style peanut butter
Chopped Salted cocktail peanuts
Oven Temp ~ 375°        Baking Time ~ 8  Min.
Pan Type ~ 9 inch square pan
Process crackers and peanuts in a food processor or blender. Combine cracker crumbs, nuts, [...]]]></description>
			<content:encoded><![CDATA[<p>Peanut Butter Ice Cream Cake Recipe<br />
18 oz.<br />
3/4 cup<br />
4 tsp<br />
4 tsp<br />
1 quart<br />
1/2 cup<br />
1/2 cup<br />
Graham crackers<br />
Salted cocktail peanuts<br />
Butter or margarine, melted<br />
Granulated sugar<br />
Vanilla ice cream, softened<br />
Chunky-style peanut butter<br />
Chopped Salted cocktail peanuts</p>
<p>Oven Temp ~ 375°        Baking Time ~ 8  Min.<br />
Pan Type ~ 9 inch square pan</p>
<p>Process crackers and peanuts in a food processor or blender. Combine cracker crumbs, nuts, sugar and butter. Pat into a pan. Bake for suggested time. Cool, place in refrigerator to chill.</p>
<p>Mix ice cream and peanut butter on medium speed of an electric mixer until blended. Pour over chilled crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.</p>
<p><embed src="http://www.youtube.com/v/BEey-_2_Ea8&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="300" height="250"></embed></p>
]]></content:encoded>
			<wfw:commentRss>http://icecreamcakerecipes.net/ice-cream-cake-recipes.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>
