Recipes

OREO COOKIE ICE CREAM CAKE

1 pkg. double stuff Oreos

1 pt. each: chocolate, vanilla and coffee ice cream

Let the ice cream soften at room temperature for 30 minutes. Crumble up the cookies and add to 9 x 13 x 2 inch pan and cover bottom completely. Layer ice cream over cookie crumbs with a spatula. Add another layer of cookie crumbs, cover with foil and place in freezer.

ICE CREAM CAKE

1 pkg. Oreo cookies, crushed in food processor 1/2 gallon vanilla ice cream (square container) 1 jar caramel topping Small container of Cool Whip In a 9×13 inch pan, press the cookies to form a crust. Cut ice cream into 1 inch thick slices. Layer over cookies. Spread caramel sauce over top, and then cool [...]

ANGEL ICE CREAM CAKE

10″ baked angel food cake 1 qt. strawberry ice cream 1 qt. chocolate ice cream Cool Whip or 2 c. heavy cream, whipped Slice cake into two layers. Let the ice cream soften, and spread between the layers. Freeze for 2 hours. Remove to spread Cool Whip as an icing over cake. Then, freeze firmly [...]

ICE CREAM PUFF CAKE

Cream Puffs 1 qt. vanilla ice cream 1/2 gallon raspberry sherbet Sanders Hot Fudge Sauce Angel Food cake pan Soften ice cream and sherbet. In an angel food pan, add a layer of cream puffs. Spread 1/2 of sherbet over top. Add another layer of cream puffs. Add vanilla ice cream. Repeat to use remaining [...]

ICE CREAM CAKE

60 Ritz crackers 1 stick butter 1/2 ga. vanilla ice cream 1/2 c. milk 2 pkgs. instant coconut cream pudding (3 1/8 oz.) 1 Cool Whip (8 oz.) In a pan, melt the butter. Remove to mix with crumbled crackers. Press ito a 13x9x2 inch pan. Set aside some of mixture for cake top. Let [...]

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