ICE CREAM CAKE RECIPES
Friday, January 30th, 2009Peanut Butter Ice Cream Cake Recipe
18 oz.
3/4 cup
4 tsp
4 tsp
1 quart
1/2 cup
1/2 cup
Graham crackers
Salted cocktail peanuts
Butter or margarine, melted
Granulated sugar
Vanilla ice cream, softened
Chunky-style peanut butter
Chopped Salted cocktail peanuts
Oven Temp ~ 375° Baking Time ~ 8 Min.
Pan Type ~ 9 inch square pan
Process crackers and peanuts in a food processor or blender. Combine cracker crumbs, nuts, [...]