ICE CREAM CAKE RECIPES


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ICE CREAM CAKE RECIPES

January 30th, 2009

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Peanut Butter Ice Cream Cake Recipe
18 oz.
3/4 cup
4 tsp
4 tsp
1 quart
1/2 cup
1/2 cup
Graham crackers
Salted cocktail peanuts
Butter or margarine, melted
Granulated sugar
Vanilla ice cream, softened
Chunky-style peanut butter
Chopped Salted cocktail peanuts

Oven Temp ~ 375°        Baking Time ~ 8  Min.
Pan Type ~ 9 inch square pan

Process crackers and peanuts in a food processor or blender. Combine cracker crumbs, nuts, sugar and butter. Pat into a pan. Bake for suggested time. Cool, place in refrigerator to chill.

Mix ice cream and peanut butter on medium speed of an electric mixer until blended. Pour over chilled crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.

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