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10″ baked angel food cake

1 qt. strawberry ice cream

1 qt. chocolate ice cream

Cool Whip or 2 c. heavy cream, whipped

Slice cake into two layers. Let the ice cream soften, and spread between the layers. Freeze for 2 hours. Remove to spread Cool Whip as an icing over cake. Then, freeze firmly before serving.

ICE CREAM PUFF CAKE

Cream Puffs 1 qt. vanilla ice cream 1/2 gallon raspberry sherbet Sanders Hot Fudge Sauce Angel Food cake pan Soften ice cream and sherbet. In an angel food pan, add a layer of cream puffs. Spread 1/2 of sherbet over top. Add another layer of cream puffs. Add vanilla ice cream. Repeat to use remaining [...]

ICE CREAM CAKE

60 Ritz crackers 1 stick butter 1/2 ga. vanilla ice cream 1/2 c. milk 2 pkgs. instant coconut cream pudding (3 1/8 oz.) 1 Cool Whip (8 oz.) In a pan, melt the butter. Remove to mix with crumbled crackers. Press ito a 13x9x2 inch pan. Set aside some of mixture for cake top. Let [...]

BAILEY’S ICE CREAM CAKE

1 sm. bag Oreo cookies 1/2 c. butter, melted 1/2 gallon vanilla ice cream (softened) 3/4 c. Bailey’s Irish Cream Take cream out of cookies. Crush the cookies. Blend with butter, and put in a 9×13 inch dish. Blend the ice cream with Irish cream. Pour into cookie crumb shell. Freeze to serve.

ICE CREAM CAKE

2 cake layers Ice cream Whipped topping Pie filling On a plate, add 1 layer of cake. Spread ice cream 1 inch thick over top. Add second cake layer. Ice with whipped topping. Freeze till set, and then decorate with filling before freezing again. Thaw 15 minutes before serving.

11,000 Fantastic Recipes FREE!

Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.